On Fanø, the focus is on quality and the use of local ingredients when conjuring up the island's restaurants.
Ecology and sustainability in a cozy environment.
We emphasize good craftsmanship, taste, service and personality and serve food prepared from the best ingredients from the Wadden Sea area.
The Rudbeck family cooks delicious food all year round. We have the finest local and organic produce from the Wadden Sea National Park.
Your home from home on the other shore only - 12 minutes by ferry from Esbjerg - with a great view over the Wadden Sea
While in the area, be sure to also try an original Fanø Burger, made from mouth-watering organic beef from Fanø cattle, meltedcheddar and crispy salad, in other words, fast food with fresh, sustainabl...
Sønderho Kro is probably one of the oldest in the country, but our kitchen is at the forefront of the latest gastronomy.
Fanø Bryghus makes many beers. A lot of beers. In our Brewers Bar there is the opportunity to taste a good handful of them.
900 m from the waves of the North Sea and white sandy beach you will find Rødgaard Camping. We are a traditional campsite, run by the same family for the past 60 years.